The Wonder Meats brand has been serving our unique blends of ground beef and hamburgers to the tri-state area for over 40 years. We are committed to offering our customers products that suit their every need.
Farm to Table
Our Grass Fed beef comes from Joyce Farms, a family run operation, in Winston-Salem, NC. Aberdeen Angus cattle pasture raised with no pesticides, antibiotics, or hormones.
Only the Best Ingredients
Our Kobe Beef comes from Premier Proteins. Leaders in processing American Kobe/Wagyu Beef using traditional feeding methods brought over from Japan.
What We Do:
Flavor, Consistency, and Overall Excellence
Our beef hamburgers are the result of an old-fashioned process—we use small batches of meat in a low-pressure chopping machine to ensure the highest quality taste, texture, and tenderness.
Ground Beef and Hamburgers
We offer many different blends of beef to suit any circumstance. Our most common blends feature an 80/20 lean to fat ratio, and are made fresh in a state of the art vacuum packing that ensures a 21 day shelf life from packaging. We offer other blends and packaging as requested.
- Roll Stock (Vacuum Packaged)
- Poly Bag
- Layer Packed
Our wide variety of blends offer our customers a competitive edge in the market.