The story of Lindee Corned Beef began in a small Brooklyn, NY meat market in 1925. As the demands and needs increased, Lindee Corned Beef was born. Using a generation’s old recipe and a modernized process by the grandson of the founding father, Lindee has become one of the premier manufacturers of Corned Beef.
Commitment to Quality
Our commitment to quality demands using only the best ingredients, which is why we use only USDA Choice Beef briskets or better.
The Secret is in the Recipe.
Our Delicious Spice Blend Sets Us Apart
For over 90 years the Lindee Brand recipe has lived on. We have continued this legacy of excellence by manufacturing the very best Corned Beef with No added Phosphates or Fillers.
Our Product Offering
We offer 20%-40% Brine.
Cuts and Products available:
- First Cuts
- Barrel Cured
Corned Beef Brisket
We use a whole USDA choice brisket in a generations old famous mild cure recipe and coat the brisket in a proprietary blend of pickling spices. The result is a taste that will take you back to a New York Deli of the past.
Trimmed Corned Beef Brisket
We use a hand-trimmed, whole USDA choice brisket in a generations old famous mild cure recipe and coat the brisket in a proprietary blend of pickling spices. The result is a taste that will take you back to a New York Deli of the past.
Corned Beef First Cut
Our 1st Cut features the leanest part of a hand-trimmed, USDA choice brisket with Lindee’s famous mild cure.
Cooked Corned Beef
Our Cooked Corned Beef features a whole USDA choice brisket that is selected and hand-trimmed. We use a generations old famous mild cure recipe and slow cook the brisket to perfection!